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Instructions Pour Les Mariniers
Paperback
Technology & EngineeringChemistry
ISBN13: 9781024706321
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 334
Weight: 1.03
Height: 0.70 Width: 6.14 Depth: 9.21
Language: French
Instructions Pour Les Mariniers provides vital guidance for sailors on long voyages. Authored by Stephen Hales, this work details methods for rendering seawater potable, conserving fresh water, preserving biscuit and grain, and salting meats. The book compiles diverse physical experiments presented to the Royal Society of London, offering practical solutions to the challenges faced by mariners in preserving essential supplies during extended sea travel. This historical text provides insight into the scientific knowledge applied to maritime practices of the era.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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