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Instructions populaires sur les soins à donner aux animaux malades
Paperback
AgricultureGeneral AnimalsGeneral World History
ISBN13: 9781175506818
Publisher: Nabu Press
Published: Aug 16 2011
Pages: 64
Weight: 0.23
Height: 0.13 Width: 6.14 Depth: 9.21
Language: French
Instructions populaires sur les soins à donner aux animaux malades est un guide pratique et essentiel pour tous ceux qui s'occupent d'animaux, en particulier dans un contexte agricole. Écrit par J. Dessart, ce livre offre des instructions claires et accessibles sur la manière de diagnostiquer et de soigner les maladies courantes chez les animaux.
Ce manuel aborde une variété de sujets, allant de la prévention des maladies à l'administration des traitements appropriés. Avec un langage simple et des conseils pratiques, ce livre est un outil indispensable pour assurer la santé et le bien-être des animaux.
Un ouvrage intemporel qui continue d'être pertinent pour les agriculteurs, les éleveurs et tous les amoureux des animaux.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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