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Histoire Des Falsifications: Des Substances Alimentaires Et Medicamenteuses (1855)
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Foreign Language GeneralFiction AnthologiesGeneral World History
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ISBN10: 1120521114
ISBN13: 9781120521118
Publisher: Kessinger Pub Llc
Published: Nov 6 2009
Pages: 736
Weight: 2.13
Height: 1.47 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781120521118
Publisher: Kessinger Pub Llc
Published: Nov 6 2009
Pages: 736
Weight: 2.13
Height: 1.47 Width: 6.00 Depth: 9.00
Language: French
Le livre Histoire des falsifications: des substances alimentaires et m�����dicamenteuses (1855) de Jean Pierre Hureaux est une �����uvre historique qui traite des falsifications dans les aliments et les m�����dicaments. L'auteur explore l'histoire de la falsification depuis l'Antiquit����� jusqu'au XIXe si�����cle, en examinant les diff�����rentes m�����thodes utilis�����es pour alt�����rer les substances, ainsi que les cons�����quences n�����fastes pour la sant����� publique. Le livre pr�����sente �����galement des exemples de falsifications notables, tels que la contamination de la farine avec de la craie ou de l'argile, ou encore l'ajout de substances toxiques dans les m�����dicaments. Enfin, l'auteur propose des solutions pour lutter contre ces pratiques frauduleuses et garantir la s�����curit����� alimentaire et m�����dicamenteuse. Ce livre est une lecture fascinante pour les historiens, les scientifiques et tous ceux qui s'int�����ressent ������ la s�����curit����� alimentaire et ������ la sant����� publique.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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