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Histoire Des Champignons Comestibles Et Vénéneux: Où L'on Expose Leurs Caractères Distinctifs, Leurs Propriétés Alimentaires Et Économiques, Leurs Eff
Paperback
Fiction AnthologiesBiologyEdible Plants
ISBN13: 9781144265630
Publisher: Nabu Press
Published: Feb 12 2010
Pages: 500
Weight: 1.53
Height: 1.01 Width: 6.14 Depth: 9.21
Language: French
Histoire Des Champignons Comestibles Et Vénéneux by Joseph Roques is a detailed exploration of edible and poisonous mushrooms, outlining their distinctive characteristics, nutritional and economic properties, harmful effects, and ways to avoid or remedy them. Originally published in French, this historical text provides valuable insights into the understanding and utilization of mushrooms. Roques delves into the identification of various species, offering practical knowledge for distinguishing between safe and toxic varieties. This book is a treasure for mycologists, culinary enthusiasts, and anyone interested in the natural history of mushrooms. A classic resource that combines scientific rigor with practical application, it remains relevant for those seeking to deepen their understanding of the fungal kingdom.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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