• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Guide pratique de la dégustation - L'examen sensoriel, du raisin à la vente: L'examen sensoriel, du raisin à la vente

Guide pratique de la dégustation - L'examen sensoriel, du raisin à la vente: L'examen sensoriel, du raisin à la vente

Paperback

Series: Pratiques Vitivinicoles

Technology & EngineeringGeneral Science

ISBN10: 2100546082
ISBN13: 9782100546084
Publisher: Dunod
Published: Apr 6 2011
Pages: 200
Weight: 0.52
Height: 0.42 Width: 5.50 Depth: 8.50
Language: French
Tasting is used throughout the entire process from the making to the marketing, from the grape to the wine. After discussing the fundamental physiology and behavior of the taster, this highly practical work presents a complete overview of the existing tasting techniques (organoleptic characteristics and evaluation tools) for each step in wine production.

Also in

General Science