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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Guide Pour L'analyse Des Matières Sucrées, Sucres Bruts, Mélasses Et Liquides Sucrés, Produits Et Résidus De Fabrication Betterave Et Canne: Essais Re

Guide Pour L'analyse Des Matières Sucrées, Sucres Bruts, Mélasses Et Liquides Sucrés, Produits Et Résidus De Fabrication Betterave Et Canne: Essais Re

Paperback

Technology & EngineeringChemistryGeneral World History

ISBN10: 1175086436
ISBN13: 9781175086433
Publisher: Nabu Press
Published: Aug 13 2011
Pages: 358
Weight: 1.10
Height: 0.74 Width: 6.14 Depth: 9.21
Language: French

Guide Pour L'analyse Des Matières Sucrées, Sucres Bruts, Mélasses Et Liquides Sucrés, Produits Et Résidus De Fabrication Betterave Et Canne offers a comprehensive overview of the analytical techniques used in the sugar industry. Authored by E. Commerson and Eugène Joseph Marie Laugier, this book details the methods for analyzing raw sugars, molasses, and other sugar-containing liquids, as well as by-products from beet and cane processing. Special attention is given to tests related to distillation and glucose production, alongside assessments of blacks, limestones, and other materials essential to the industry. This guide serves as an invaluable resource for chemists, technicians, and professionals involved in sugar manufacturing, providing the knowledge necessary for quality control and process optimization in sugar production.

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General World History