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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Guide Pour L'analyse Des Matières Sucrées

Guide Pour L'analyse Des Matières Sucrées

Paperback

Technology & EngineeringChemistryGeneral World History

ISBN10: 1145815006
ISBN13: 9781145815001
Publisher: Nabu Press
Published: Feb 24 2010
Pages: 90
Weight: 0.30
Height: 0.19 Width: 6.14 Depth: 9.21
Language: French

Guide Pour L'analyse Des Matières Sucrées by Émile Commerson, published in 1868, offers a detailed exploration of the methods used to analyze sugary substances during the 19th century. This historical text provides insights into the scientific techniques and technologies employed in the sugar industry at the time.

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General World History