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Le Guide Juridique Des Chr: Restaurants, cafés, bars, brasseries Créer, exploiter et protéger son établissement
Paperback
Publisher: Independently Published
Published: May 10 2026
Pages: 508
Weight: 1.48
Height: 1.02 Width: 6.00 Depth: 9.00
Language: French
Le secteur des cafés, hôtels et restaurants est l'un des plus réglementés en France. Ouvrir un restaurant, exploiter un bar, gérer une terrasse, recruter du personnel ou vendre de l'alcool implique de maîtriser une multitude de règles relevant du droit commercial, du droit du travail, du droit de la santé publique, de la fiscalité et de la réglementation administrative.
Ce guide pratique a été conçu pour accompagner les exploitants, créateurs d'établissement, repreneurs, restaurateurs, cafetiers, patrons de bars, consultants et étudiants qui souhaitent comprendre concrètement le cadre juridique applicable au secteur CHR.
Accessible sans sacrifier la rigueur juridique, l'ouvrage suit le cycle de vie complet d'un établissement:
- choisir la bonne structure juridique;
- négocier un bail commercial;
- acheter ou vendre un fonds de commerce;
- obtenir les licences nécessaires;
- respecter les normes ERP et les obligations d'hygiène;
- gérer le personnel selon la convention collective HCR;
- maîtriser le temps de travail, les pourboires et les contrats;
- prévenir les litiges prud'homaux;
- sécuriser la vente d'alcool et l'exploitation d'une terrasse;
- gérer les contrôles administratifs;
- comprendre la TVA et les obligations comptables;
- développer, transmettre ou céder son activité.
Illustré par de nombreux cas pratiques, conseils opérationnels et erreurs fréquentes, ce livre apporte une vision claire, concrète et directement exploitable du droit applicable aux restaurants, cafés, bars, brasseries et établissements de restauration.
Un outil indispensable pour sécuriser son activité, éviter les erreurs coûteuses et exploiter son établissement avec une meilleure maîtrise des risques juridiques.
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