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Le Guide Du Naturaliste Dans Les Trois Règnes De La Nature
Paperback
General ScienceGeneral World HistoryNature Writing
ISBN13: 9781144688552
Publisher: Nabu Press
Published: Feb 16 2010
Pages: 520
Weight: 1.59
Height: 1.05 Width: 6.14 Depth: 9.21
Language: French
Le Guide Du Naturaliste Dans Les Trois Règnes De La Nature, written by V D. S. De P. and published in 1792, offers a fascinating glimpse into the natural sciences through the lens of late 18th-century France. This guide explores the three kingdoms of nature-animal, vegetable, and mineral-providing insights into the classification and understanding of the natural world prevalent at the time.
Designed as a practical resource, the book reflects the burgeoning interest in natural history and the systematic study of the environment. Its enduring value lies in its historical context, showcasing the scientific methodologies and perspectives of the Enlightenment era. Readers interested in the history of science, ecology, and natural history will find this guide a valuable primary source.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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