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Le Fermage Des Autruches En AlgÃ(c)gie
Hardcover
ISBN13: 9781024556704
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 294
Weight: 1.30
Height: 0.69 Width: 6.14 Depth: 9.21
Language: French
Le Fermage Des Autruches En Algérie: Incubation Artificielle... by Jules Oudot delves into the historical practice of ostrich farming in Algeria. This book offers insights into the techniques of artificial incubation employed during the 19th century, providing a valuable resource for those interested in the history of agriculture and animal husbandry. It explores the specific challenges and methods used in raising ostriches within the Algerian context.
Oudot's work is a fascinating glimpse into the past, illustrating the ingenuity and dedication of early farmers who sought to domesticate and profit from these magnificent birds. This book is essential for historians, agricultural enthusiasts, and anyone curious about the diverse approaches to farming across different cultures and time periods.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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