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Evaluation économique de l'aulacodiculture à Grand-Lahou, Côte d'Ivoire
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ISBN10: 6138469739
ISBN13: 9786138469735
Publisher: Ed Universitaires Europeennes
Published: Apr 4 2019
Pages: 228
Weight: 0.75
Height: 0.52 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786138469735
Publisher: Ed Universitaires Europeennes
Published: Apr 4 2019
Pages: 228
Weight: 0.75
Height: 0.52 Width: 6.00 Depth: 9.00
Language: French
L'objectif de cette étude est de faire l'évaluation économique des aulacodes d'élevage engraissés avec trois niveaux de compléments alimentaires dans la production du kilogramme de viande Grand-Lahou, Côte d'Ivoire. Le dispositif expérimental était composé d'un bloc aléatoire simple à trois traitements, de rations alimentaires à trois répétitions composées de trois lots de cinq à dix aulacodes chacun. Les lots des aulacodes testés sont répartis en 2 groupes de 3 lots chacun suivant leurs stades physiologiques (en croissance, en engraissement et en entretien). Les trois niveaux de substitution du fourrage vert par une ration complémentaire énergétique dans l'alimentation des aulacodes d'élevage sont composés de: les rations 75 % de fourrages et 25 % de compléments alimentaires (ration T25), 50 % de fourrages et 50 % de compléments alimentaires (ration T50), et 85 % de fourrages et 15 % de compléments alimentaires (ration T15).
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