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Études Sur La Sursaturation
Paperback
Fiction AnthologiesChemistryGeneral World History
ISBN13: 9781147345667
Publisher: Nabu Press
Published: Mar 16 2010
Pages: 128
Weight: 0.42
Height: 0.27 Width: 6.14 Depth: 9.21
Language: French
Études Sur La Sursaturation, written by Charles Viollette and originally published in 1867, delves into the scientific study of supersaturation. This historical work, written in French, explores the chemical and physical properties related to the phenomenon where a solution contains more of a dissolved substance than can normally be dissolved.
Viollette's work provides insights into the experimental techniques and theoretical frameworks used to understand supersaturation during the mid-19th century. It offers valuable context for understanding the evolution of chemical and physical science. This study is of interest to historians of science, chemistry enthusiasts, and those studying the development of physical chemistry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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