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Eléments De Chimie Agricole En Un Cours De Leçons......
Paperback
AgricultureFiction AnthologiesGeneral World History
ISBN13: 9781273795565
Publisher: Nabu Press
Published: Jan 30 2012
Pages: 446
Weight: 1.37
Height: 0.90 Width: 6.14 Depth: 9.21
Language: French
Éléments de Chimie Agricole En Un Cours De Leçons by Humphry Davy explores the principles of chemistry as they apply to agriculture. Written in French, this book presents a comprehensive overview of agricultural chemistry, likely detailing the composition of soils, the chemistry of plant growth, and the use of fertilizers. As a reflection of 19th-century scientific thought, it offers insights into the historical understanding of agricultural practices and the scientific advancements that shaped them. This work serves as a valuable resource for those interested in the history of agricultural science and the foundations of modern farming techniques.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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