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El Pescado Fresco Su Calidad Y Cambios De Calidad
Paperback
Technology & EngineeringGeneral World History
ISBN13: 9781021286666
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 142
Weight: 0.46
Height: 0.30 Width: 6.14 Depth: 9.21
Language: French
Cet ouvrage est une référence majeure pour tous ceux qui s'intéressent à l'évaluation de la qualité du poisson frais. Il couvre tous les aspects de la qualité du poisson, de sa capture à son stockage et sa distribution, en passant par les principaux facteurs qui influencent sa qualité. Ce guide pratique sera utile pour les professionnels de l'industrie du poisson, ainsi que pour les passionnés de pêche et tous ceux qui s'intéressent à la qualité de leur nourriture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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