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Effets socio-environnementaux de l'élevage de crevettes à Alagoas, Brésil
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ISBN10: 6203902403
ISBN13: 9786203902402
Publisher: Editions Notre Savoir
Published: Apr 22 2025
Pages: 96
Weight: 0.31
Height: 0.23 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786203902402
Publisher: Editions Notre Savoir
Published: Apr 22 2025
Pages: 96
Weight: 0.31
Height: 0.23 Width: 6.00 Depth: 9.00
Language: French
Considérant que la nature est la base nécessaire et indispensable de l'économie moderne, ainsi que de la vie des générations futures, la durabilité doit concilier le développement économique et la préservation de l'environnement. Dans ce contexte, la crevetticulture, technique d'élevage de crevettes en captivité, est une culture aquatique qui se développe actuellement dans plusieurs pays du monde. En plus de représenter une alternative pour répondre à la demande croissante de crevettes dans le monde, la crevetticulture marine est devenue une activité socio-économique importante dont les effets positifs et négatifs se sont largement reflétés dans les régions où elle est mise en oeuvre, parmi lesquelles se distinguent les régions de mangrove. Dans ce contexte, et compte tenu des trois piliers qui sous-tendent le développement durable: économiquement efficace, écologiquement prudent et socialement juste, ainsi que des opinions favorables et défavorables concernant l'élevage de crevettes, cette étude a procédé à une caractérisation socio-environnementale de cette activité, en identifiant les dommages causés et les effets possibles de l'amélioration de la qualité de vie de la communauté impliquée dans cette branche d'activité.
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