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Du Regime Alimentaire: Traitement Hygienique Des Maladies
Paperback
Diet & NutritionMedical ReferenceGeneral World History
ISBN13: 9781143966804
Publisher: Nabu Press
Published: Feb 5 2010
Pages: 762
Weight: 2.31
Height: 1.52 Width: 6.14 Depth: 9.21
Language: French
Du Regime Alimentaire: Traitement Hygienique Des Maladies, published in 1887, explores the dietary regimen as a hygienic treatment for diseases. Written in French, this historical work by Germain Sée and Imprimeries Reunies delves into the principles of nutrition and hygiene prevalent in the late 19th century. The book offers insights into medical practices and beliefs of the time, providing a valuable resource for those interested in the history of medicine, dietetics, and public health.
This historical text examines the relationship between food, health, and disease, reflecting the era's understanding of medical science and hygienic practices. A significant contribution to the field, Du Regime Alimentaire offers a glimpse into the past, showcasing how dietary approaches were perceived and utilized in healthcare. Its enduring relevance lies in its historical context, making it an essential addition to collections focused on medical history and the evolution of dietary science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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