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Dictionnaire Du Pêcheur: Traitée Complet De La Pêche En Eau Douce Et En Eau Salée, Histoire, Moeurs, Habitudes De Poissons, Crustacés, Testacés ...
Paperback
FishingGeneral World HistoryMarine Life
ISBN13: 9781144471352
Publisher: Nabu Press
Published: Feb 13 2010
Pages: 348
Weight: 1.07
Height: 0.72 Width: 6.14 Depth: 9.21
Language: French
Dictionnaire du Pêcheur is a comprehensive treatise on fishing in both fresh and saltwater. Written by Alphonse Karr and originally published in 1855, this dictionary explores the history, habits, and behaviors of various fish, crustaceans, and shellfish. A valuable resource for anglers and naturalists alike, this historic text offers insights into the world of fishing and marine life as understood in the mid-19th century.
Karr's detailed descriptions and historical context make this more than just a dictionary; it is a window into a bygone era of fishing practices and natural history. Explore the techniques, terminology, and traditions of fishing with this meticulously compiled reference work.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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