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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dictionnaire Des Altérations Et Falsifications Des Substances Alimentaires, Médicamenteuses Et Commerciales...

Dictionnaire Des Altérations Et Falsifications Des Substances Alimentaires, Médicamenteuses Et Commerciales...

Paperback

Medical ReferenceTechnology & EngineeringGeneral World History

ISBN10: 1247775275
ISBN13: 9781247775272
Publisher: Nabu Press
Published: Oct 7 2011
Pages: 496
Weight: 1.52
Height: 1.00 Width: 6.14 Depth: 9.21
Language: French

Dictionnaire des altérations et falsifications des substances alimentaires, médicamenteuses et commerciales... is a comprehensive French dictionary compiled by Alphonse Chevallier, detailing the alterations and falsifications of food, medicine, and commercial substances. This meticulous work provides an extensive look at the methods of adulteration prevalent during the 19th century. It serves as an invaluable resource for historians, researchers, and anyone interested in the history of science, medicine, and commerce.

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General World History