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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Des Substances Alimentaires Et Des Moyens De Les Améliorer, De Les Conserver Et D'en Reconnaître Les Altérations...

Des Substances Alimentaires Et Des Moyens De Les Améliorer, De Les Conserver Et D'en Reconnaître Les Altérations...

Paperback

Cookbooks GeneralTechnology & EngineeringGeneral World History

ISBN10: 1278772537
ISBN13: 9781278772530
Publisher: Nabu Press
Published: Mar 25 2012
Pages: 414
Weight: 1.27
Height: 0.85 Width: 6.14 Depth: 9.21
Language: French

Des Substances Alimentaires Et Des Moyens De Les Améliorer, De Les Conserver Et D'en Reconnaître Les Altérations... by Anselme Payen, offers a detailed exploration of food substances and methods for their improvement, preservation, and the identification of alterations. Written in French, this book delves into the science behind food, providing insights into the chemical and physical properties of various food items. Payen's work covers a range of techniques and approaches aimed at enhancing the quality and extending the shelf life of foods, while also offering guidance on recognizing signs of spoilage or contamination. This book is valuable for those interested in the historical context of food science and preservation techniques.

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General World History