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Des Substances Alimentaires Et Des Moyens D'en Régler Le Choix Et L'usage Pour Conserver La Santé, Pour Favoriser La Guérison Des Maladies De Longue D
Paperback
Diet & NutritionMedical ReferenceGeneral World History
ISBN13: 9781271270767
Publisher: Nabu Press
Published: Nov 5 2011
Pages: 324
Weight: 1.00
Height: 0.68 Width: 6.14 Depth: 9.21
Language: French
Des Substances Alimentaires Et Des Moyens D'en Régler Le Choix Et L'usage Pour Conserver La Santé, Pour Favoriser La Guérison Des Maladies De Longue Durée... offre un aperçu détaillé des considérations nutritionnelles et des pratiques alimentaires au 19ème siècle. Écrit par Nicolas-Alexis Hébert, ce livre explore le rôle des substances alimentaires dans le maintien de la santé et la guérison des maladies chroniques. Il propose des conseils sur la sélection et l'utilisation appropriées des aliments, reflétant les connaissances médicales et les préoccupations diététiques de son époque. Ce texte historique est une ressource précieuse pour ceux qui s'intéressent à l'histoire de la nutrition, de la médecine et des pratiques de santé en France.
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