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Des Champignons: Au Point De Vue De Leurs Caracteres Usuels, Chimiques Et Toxicologiques (1866)
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ISBN10: 1161052461
ISBN13: 9781161052466
Publisher: Kessinger Pub Llc
Published: Apr 18 2010
Pages: 152
Weight: 0.47
Height: 0.33 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781161052466
Publisher: Kessinger Pub Llc
Published: Apr 18 2010
Pages: 152
Weight: 0.47
Height: 0.33 Width: 6.00 Depth: 9.00
Language: French
Le livre Des Champignons: Au Point De Vue De Leurs Caracteres Usuels, Chimiques Et Toxicologiques (1866) �����crit par Boudier, Emile est une �����tude compl�����te sur les champignons. L'auteur examine les caract�����ristiques habituelles, chimiques et toxiques de diff�����rents types de champignons. Le livre comprend des descriptions d�����taill�����es des diff�����rentes esp�����ces de champignons, ainsi que des informations sur leur habitat, leur croissance et leur utilisation en cuisine. L'auteur aborde �����galement les aspects m�����dicaux et toxicologiques des champignons, en examinant les effets qu'ils peuvent avoir sur la sant����� humaine. Le livre est une ressource pr�����cieuse pour les �����tudiants, les chercheurs et les amateurs de champignons qui cherchent ������ en savoir plus sur ces organismes fascinants.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Des Champignons: Au Point De Vue De Leurs Caracteres Usuels, Chimiques Et Toxicologiques (1866)
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