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De L'Origine Des Diverses Variétés Ou Espèces D'Arbres Fruitiers Et Autres Végétaux Généralement Cultivés Pour Les Besoins De L'Homme
Paperback
Fiction AnthologiesBotany & HorticultureEdible Plants
ISBN13: 9781141138753
Publisher: Nabu Press
Published: Dec 31 2009
Pages: 110
Weight: 0.36
Height: 0.23 Width: 6.14 Depth: 9.21
Language: French
De L'Origine Des Diverses Variétés Ou Espèces D'Arbres Fruitiers Et Autres Végétaux Généralement Cultivés Pour Les Besoins De L'Homme, written by Alexis Jordan and published in 1853, is a significant contribution to the field of botany and agricultural science. This historical work, originally in French, delves into the origins and diversification of various fruit tree species and other plants cultivated for human needs. Jordan's meticulous observations and detailed analyses offer valuable insights into the botanical knowledge of the 19th century, making it an essential resource for historians of science, botanists, and those interested in the evolution of agricultural practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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