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De L'influence Comparative Du Régime Végétal Et Du Régime Animal Sur Le Physique Et Le Moral De L'homme...
Paperback
Diet & NutritionFiction AnthologiesGeneral World History
ISBN13: 9781247578828
Publisher: Nabu Press
Published: Oct 5 2011
Pages: 286
Weight: 0.89
Height: 0.60 Width: 6.14 Depth: 9.21
Language: French
De L'influence Comparative Du Régime Végétal Et Du Régime Animal Sur Le Physique Et Le Moral De L'homme... explores the comparative effects of plant-based and animal-based diets on human physical and moral well-being. Émile Marchand delves into the nutritional aspects of both diets, examining their impact on health and moral character. This historical work provides insights into the dietary beliefs and scientific understanding of the time, offering a unique perspective on the relationship between food, health, and morality. It is a valuable resource for those interested in the history of nutrition, vegetarianism, and the philosophical dimensions of diet.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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