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De la situation agricole de la France, et des moyens de l'améliorer
Paperback
EconomicsAgricultureFrench History
ISBN13: 9781175864642
Publisher: Nabu Press
Published: Aug 22 2011
Pages: 128
Weight: 0.42
Height: 0.27 Width: 6.14 Depth: 9.21
Language: French
De la situation agricole de la France, et des moyens de l'améliorer, published in 1823, offers a detailed examination of the agricultural state of France during the early 19th century. Authored by Marivault, de, this historical work delves into the economic conditions and challenges faced by the agricultural sector. The book explores various means to improve agricultural practices and productivity, reflecting the concerns and innovations of the period.
This book provides valuable insights into the economic history of France, the social conditions of its agricultural communities, and the policies intended to foster growth and stability. It remains a relevant resource for historians, economists, and anyone interested in understanding the historical context of French agriculture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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