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De La Morve Et Du Farcin Chez L'homme...
Paperback
Medical ReferenceFrench History
ISBN13: 9781247595900
Publisher: Nabu Press
Published: Oct 5 2011
Pages: 268
Weight: 0.84
Height: 0.56 Width: 6.14 Depth: 9.21
Language: French
De La Morve Et Du Farcin Chez L'homme... explores the historical understanding and treatment of glanders and farcy, diseases primarily affecting horses but also transmissible to humans. Written in French, this historical medical text by P. Rayer provides insights into 19th-century veterinary and human medicine. It details the symptoms, progression, and attempted treatments of these infectious diseases, offering a valuable perspective on the medical challenges of the era.
This work is an important resource for those studying the history of medicine, veterinary science, and the evolution of our understanding of zoonotic diseases. The book sheds light on the intersection of human and animal health in a time when infectious diseases posed a significant threat to both.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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