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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
De La Digestion Et Des Maladies De L'estomac: Suivant Le Systeme De La Trituration Et Du Broyement, Sans L'aide Des Levains Ou De La Fermentation, Don

De La Digestion Et Des Maladies De L'estomac: Suivant Le Systeme De La Trituration Et Du Broyement, Sans L'aide Des Levains Ou De La Fermentation, Don

Paperback

Diet & NutritionMedical ReferenceGeneral World History

ISBN10: 1174585773
ISBN13: 9781174585777
Publisher: Nabu Press
Published: Aug 7 2011
Pages: 516
Weight: 1.58
Height: 1.04 Width: 6.14 Depth: 9.21
Language: French

De La Digestion Et Des Maladies De L'estomac by Philippe Hecquet explores digestion and stomach ailments through a unique system of trituration and grinding, eschewing the use of leavens or fermentation. This historical medical text, written in French, argues against the necessity and possibility of fermentation in both healthy and diseased states of the stomach. A valuable resource for understanding 18th-century medical theories and practices, this book offers insights into the historical approaches to gastroenterology and digestive health. It will be of interest to historians of medicine and those curious about alternative medical philosophies of the period.

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General World History