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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
De La Culture De L'érable À Sucre, De La Méthode Suivie Dans Les Etats-unis De L'amérique Pour Fabriquer Le Sucre Avec Sa Sève, Et Des Avantages Qu'on

De La Culture De L'érable À Sucre, De La Méthode Suivie Dans Les Etats-unis De L'amérique Pour Fabriquer Le Sucre Avec Sa Sève, Et Des Avantages Qu'on

Paperback

AgricultureGeneral World HistoryLawns, Trees, & Shrubs

ISBN10: 1273852257
ISBN13: 9781273852251
Publisher: Nabu Press
Published: Jan 30 2012
Pages: 36
Weight: 0.14
Height: 0.07 Width: 6.14 Depth: 9.21
Language: French

De La Culture De L'érable à Sucre explores the cultivation of sugar maples and the methods used in the United States during the 18th century to produce sugar from its sap. William Wintherbotham details the processes involved and contemplates the potential benefits of transplanting this tree to Germany. This historical account provides valuable insights into early American agricultural practices and the economic considerations surrounding maple sugar production. The book offers a fascinating look at transatlantic agricultural exchange and the potential for adapting American techniques in a European context.

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General World History