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Culture Des Plantes À Grains, Farineux Ou Céreales Et Plantes a Cosses
Paperback
AgricultureBotany & HorticultureFrench History
ISBN13: 9781146223775
Publisher: Nabu Press
Published: Mar 1 2010
Pages: 484
Weight: 1.48
Height: 0.97 Width: 6.14 Depth: 9.21
Language: French
Culture Des Plantes À Grains, Farineux Ou Céreales Et Plantes a Cosses, written by JN Schwerz and originally published in 1840, provides a detailed exploration of grain and legume cultivation techniques prevalent in the 19th century. This historical work delves into the agricultural practices, botanical knowledge, and scientific understanding of crop production during that era.
The book offers insights into the methods and considerations involved in growing cereal crops and legumes, reflecting the agricultural landscape of the time. It serves as a valuable resource for understanding the historical context of agricultural science and the evolution of farming practices. Readers interested in botany, agricultural history, or the cultural practices surrounding food production in 19th-century Europe will find this book to be an enlightening read.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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