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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
La Cuisine Rationnelle Des Malades Et Des Bien Portants: (la Substance Alimentaire Et Son Emploi)

La Cuisine Rationnelle Des Malades Et Des Bien Portants: (la Substance Alimentaire Et Son Emploi)

Paperback

DietingDiet & NutritionGeneral World History

ISBN10: 1248824148
ISBN13: 9781248824146
Publisher: Nabu Press
Published: Apr 16 2012
Pages: 542
Weight: 1.65
Height: 1.09 Width: 6.14 Depth: 9.21
Language: French

La Cuisine Rationnelle Des Malades Et Des Bien Portants explores the principles of rational cooking, emphasizing the importance of understanding food substances and their proper utilization for both the sick and the healthy. Authored by Augusta Moll-Weiss, this French-language cookbook provides insights into nutritional science and offers practical guidance on preparing meals that promote well-being.

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General World History