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La Connoissance De L'homme Moral Par Celle De L'homme Physique ...
Paperback
PhilosophySports GeneralGeneral World History
ISBN13: 9781272605926
Publisher: Nabu Press
Published: Jan 19 2012
Pages: 450
Weight: 1.38
Height: 0.91 Width: 6.14 Depth: 9.21
Language: French
La Connoissance De L'homme Moral Par Celle De L'homme Physique... by Antoine Joseph Pernety, originally published in French, explores the understanding of moral man through the understanding of physical man. This work delves into the intersection of philosophy and anthropology, examining human nature from both physical and ethical perspectives. A significant contribution to 18th-century philosophical discourse, Pernety's exploration provides insights into the era's understanding of the self and its place in the world. This book is a valuable resource for scholars and readers interested in the history of philosophy, ethics, and the development of anthropological thought. It remains relevant for its historical context and its consideration of fundamental questions about human existence.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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