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Comment créer Un B&B Exceptionnel: de Zéro au New York Times
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ISBN13: 9798389676794
Publisher: Independently Published
Published: Apr 1 2023
Pages: 116
Weight: 0.27
Height: 0.24 Width: 5.00 Depth: 8.00
Language: French
Publisher: Independently Published
Published: Apr 1 2023
Pages: 116
Weight: 0.27
Height: 0.24 Width: 5.00 Depth: 8.00
Language: French
Un livre sympathique et accessible, plein d'informations utiles sur la façon de gérer avec succès une entreprise d'hôtellerie. Il s'agit d'une histoire vraie avec des conseils étape par étape sur les nombreux aspects que vous devrez prendre en compte, y compris une bonne pincée d'anecdotes amusantes sur la façon dont les événements se sont déroulés pour cet hôte jovial particulier, Janne Larsson. Il a quitté la Suède pour s'installer en France à l'automne 2015 afin de répondre à l'appel de son coeur, bien qu'il n'ait pas un seul mot de français dans son vocabulaire à l'époque !
Janne partage son expérience de la recherche de la bonne maison, de la gestion des finances, de la recherche des bonnes personnes et des bons matériaux, et du respect de toutes les règles, afin que vous puissiez bénéficier de ces informations de première main sur ce qui a fonctionné - et sur ce qui n'a pas fonctionné ! Avec des conseils sur la meilleure attitude à adopter pour faire face aux hauts et aux bas des premières années, ainsi que des suggestions d'amélioration une fois que l'entreprise fonctionne bien, vous serez guidé à travers la création de Rue Galilée B&B avec chaleur et bonne humeur. Bien qu'il s'adresse à ceux qui ont le rêve le plus populaire, celui d'être l'hôte de leur propre établissement de chambres d'hôtes, l'approche philosophique de l'auteur peut s'appliquer à une multitude de styles de vie et de situations. Janne a choisi une maison en France, il y a donc des informations spécifiques à ce lieu, mais ses suggestions peuvent s'appliquer à l'accueil d'invités dans votre maison dans n'importe quel pays. Des photographies apparaissent au début de chaque chapitre pour illustrer clairement le soin apporté à la restauration et à la remise à neuf d'une élégante maison de ville du XVIIe siècle. Le désir de Janne de poursuivre son rêve et son engagement à donner le meilleur de lui-même à chaque hôte transparaissent à chaque page. Son métier d'électricien l'a certainement bien préparé aux défis pratiques de cette nouvelle entreprise, même s'il n'a pas reçu de formation officielle dans le secteur de l'hôtellerie et de la restauration. Écrit dans le but de transmettre des encouragements et des conseils, ce petit livre divertissant s'adresse à toute personne susceptible de recevoir un léger coup de pouce pour poursuivre son rêve. La nouvelle partenaire de l'hôte, Sara Verrall, est l'auteur de ce livre et elle a eu l'avantage d'entendre toutes les histoires contenues dans ces pages directement de la bouche du cheval ainsi que de marcher à ses côtés au cours des quatre dernières années. À l'aube de la haute saison 2023, il est bon de pouvoir signaler que Rue Galilee B&B accueille toujours une sélection colorée d'hôtes internationaux, y compris quelques Américains. Ils peuvent enfin suivre les recommandations de 2019 du critique hôtelier du New York Times, qui a donné à Janne l'un de ses plus grands moments de fierté en publiant une critique élogieuse dans cette prestigieuse publication.
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