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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Classification De 250 Fécules...

Classification De 250 Fécules...

Paperback

Technology & EngineeringChemistryGeneral World History

ISBN10: 1272790908
ISBN13: 9781272790905
Publisher: Nabu Press
Published: Jan 20 2012
Pages: 34
Weight: 0.14
Height: 0.07 Width: 6.14 Depth: 9.21
Language: French

Classification De 250 Fécules... by J. D. W. Bernardin offers a detailed exploration into the classification of 250 starches. Written in French, this scientific work delves into the chemical properties and structures of various starches, providing a valuable resource for chemists, food scientists, and industrial researchers. The book presents a systematic approach to understanding the diverse characteristics of starches and their potential applications.

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General World History