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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique

Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique

Paperback

Food WritingGeneral World History

ISBN10: 2738101593
ISBN13: 9782738101594
Publisher: Odile Jacob
Published: Mar 5 1992
Pages: 336
Weight: 0.86
Height: 0.70 Width: 5.50 Depth: 8.50
Language: French
When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.

Also from

Flandrin, Jean-Louis

Also in

General World History