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Le Bureau Des Menus-Plaisirs
Paperback
Food WritingFiction AnthologiesFrench History
ISBN13: 9781145004252
Publisher: Nabu Press
Published: Feb 22 2010
Pages: 94
Weight: 0.32
Height: 0.19 Width: 6.14 Depth: 9.21
Language: French
Le Bureau des Menus-Plaisirs by Albert Feuillerat offers a fascinating glimpse into the culinary world of 18th-century France. This historical work explores the administrative department responsible for the entertainments of the French royal court, with a particular focus on the preparation and presentation of elaborate meals. Feuillerat meticulously examines menus, recipes, and dining customs, providing valuable insights into the social and cultural significance of food during this period.
Readers interested in French history, food history, and the opulence of the French court will find this volume to be an invaluable resource. The book sheds light on the extravagance and artistry that characterized royal dining, while also revealing the behind-the-scenes efforts required to create such culinary spectacles. Le Bureau des Menus-Plaisirs is essential reading for anyone seeking to understand the intersection of food, power, and culture in pre-revolutionary France.
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This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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