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Aperçu didactique sur la domestication des ovins
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ISBN10: 6206727149
ISBN13: 9786206727149
Publisher: Editions Universitaires Europeennes
Published: Oct 30 2024
Pages: 52
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786206727149
Publisher: Editions Universitaires Europeennes
Published: Oct 30 2024
Pages: 52
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: French
Pour mettre en lumière l'importance du processus de l'enseignement des disciplines scientifiques dans le système d'apprentissage et acquisition des connaissances, j'ai commencé par étudier, point de vue didactique, quelques sujets tel que l'épistémologie de la zootechnie et la domestication des animaux. Et ce, pour pouvoir bien transmettre un savoir savant à une compétence en passant par un savoir à enseigner et un savoir enseigné. D'où l'importance d'une transposition didactique claire et adaptée. En effet, Helmer (1992) a proposé la définition suivante: la domestication est le contrôle d'une population animal par isolement du troupeau avec perte de panmixie, suppression de la sélection naturelle et application d'une sélection artificielle basée sur des caractères particuliers, soit comportement, soit structuraux. Les animaux vivants deviennent en fait la propriété du groupe humain et sont entièrement dépendant des hommes.
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