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Analyse Des Matières Alimentaires Et Recherche de Leurs Falsifications 2e Édition Très Augmentée
Paperback
Series: Sciences
ISBN13: 9782014497816
Publisher: Hachette Livre Bnf
Published: Feb 28 2018
Pages: 874
Weight: 2.64
Height: 1.73 Width: 6.14 Depth: 9.21
Language: French
Date de l'édition originale: 1904
Comprend: Bière-céréales, farines, pain, pâtes alimentaires et pâtisserie; Alcools et spiritueux, partie supplémentaire; Conserves alimentaires, partie supplémentaire, Étamage, part. supp.; Alcools et spiritueux; Eaux potables, partie supplémentaire. Saccharimétrie, partie supplémentaire. Matières sucrées, partie supplémentaire; Lait, partie supplémentaire; Cacao, chocolat, partie supplémentaire; Vin, cidre, vinaigre; Sucres, saccharimétrie, matières sucrées; Lait, beurre, fromages, huiles comestibles; Cfé, chicorée, thé, maté, coca, cacao, chocolat, épices, aromates; Saindoux
Le présent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la littérature Française mise en place avec la BNF.
HACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant numérisé ces oeuvres et HACHETTE LIVRE les imprimant à la demande.
Certains de ces ouvrages reflètent des courants de pensée caractéristiques de leur époque, mais qui seraient aujourd'hui jugés condamnables.
Ils n'en appartiennent pas moins à l'histoire des idées en France et sont susceptibles de présenter un intérêt scientifique ou historique.
Le sens de notre démarche éditoriale consiste ainsi à permettre l'accès à ces oeuvres sans pour autant que nous en cautionnions en aucune façon le contenu.
Pour plus d'informations, rendez-vous sur www.hachettebnf.fr
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