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Aliments Boissons Et Condiments: Repas Des Adultes Et Des Vieillards (1902)
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ISBN10: 1168143659
ISBN13: 9781168143655
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 512
Weight: 1.49
Height: 1.03 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781168143655
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 512
Weight: 1.49
Height: 1.03 Width: 6.00 Depth: 9.00
Language: French
Aliments Boissons Et Condiments: Repas Des Adultes Et Des Vieillards (1902) est un livre �����crit par Fr�����d�����ric Cayla. Il s'agit d'un guide complet sur les aliments, les boissons et les condiments pour les adultes et les personnes �����g�����es. Le livre est divis����� en plusieurs chapitres qui couvrent diff�����rents aspects de la nutrition, y compris les besoins alimentaires des adultes et des personnes �����g�����es, les aliments ������ �����viter et ceux ������ privil�����gier, les boissons recommand�����es, les condiments ������ utiliser et les recettes de repas sains. Le livre est une ressource pr�����cieuse pour les personnes qui cherchent ������ am�����liorer leur alimentation et leur sant�����, en particulier pour les personnes �����g�����es qui ont des besoins nutritionnels sp�����cifiques. Il est �����crit en fran�����ais et a �����t����� publi����� pour la premi�����re fois en 1902.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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