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(Le) Sucre Et L'industrie Sucrière
Paperback
Business GeneralFiction AnthologiesChemistry
ISBN13: 9781021729415
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 452
Weight: 1.38
Height: 0.91 Width: 6.14 Depth: 9.21
Language: French
Paul Horsin-Déon passe en revue l'histoire et l'évolution de l'industrie sucrière ainsi que les différents types de sucre produits. Il décrit également les méthodes de production du sucre et les problèmes auxquels l'industrie sucrière est confrontée. Cet ouvrage est un incontournable pour les professionnels de l'industrie sucrière et les amateurs de sucreries.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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