Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
France, Recipes, Flavors, & Traditions: Kids in the Kitchen

France, Recipes, Flavors, & Traditions: Kids in the Kitchen

Tierney, P. J.

Paperback

Series: Culinary Passport

General Juvenile Nonfiction

Currently unavailable to order

ISBN10: 1943016267
ISBN13: 9781943016266
Publisher: Kitchen Ink Publishing
Published: May 19 2026
Pages: 112
Weight: 0.70
Height: 0.41 Width: 7.41 Depth: 9.21
Language: English

Travel to France without leaving your kitchen! Perfect for ages 8-14, France: Recipes, Flavors & Traditions invites young chefs and their families on an unforgettable culinary adventure. What do families enjoy for breakfast, lunch, dinner, and dessert in France? Discover more than 35 authentic, family-friendly recipes while exploring the country's rich culture, traditions, and flavors. Learn about Bastille Day and the delicious foods that are part of France's national celebration while preparing Pain Perdu, Carrot Quiche, Gratin Dauphinois, and Madelines. Filled with vibrant full-color photography and easy-to-follow recipes, this colorful cookbook is so much more than recipes. Children will build confidence in the kitchen as they discover new ingredients, traditions, and meals to share with family and friends. Part of the Culinary Passport Series, kids can complete specially flagged recipes, earn stickers, and place them in their Culinary Passport as they Travel the World from Your Kitchen.

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