• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Foundations of Chinese Culture (Part 3)- Food and Culinary Delights of China, Explore Regional Cuisines, Cooking Techniques & Street Food Culture

Foundations of Chinese Culture (Part 3)- Food and Culinary Delights of China, Explore Regional Cuisines, Cooking Techniques & Street Food Culture

Hardcover

ChineseFiction AnthologiesChinese History

Currently unavailable to order

ISBN13: 9798895845370
Publisher: Foundations of Chinese Culture
Pages: 126
Weight: 1.30
Height: 0.38 Width: 8.50 Depth: 11.00
Language: English

Chinese cuisine 中国菜 (Zhōngguó cài) is more than food-it's a journey through history, culture, and regional identity. From the fiery, bold flavors of Sichuan 四川 (Sìchuān) to the light, delicate tastes of Zhejiang 浙江 (Zhèjiāng), every dish tells a story, reflecting the land, climate, and traditions of its region.

Also in

Chinese