Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Formulation and Production of Chewing and Bubble Gum

Formulation and Production of Chewing and Bubble Gum

Fritz, Douglas

Hardcover

Currently unavailable to order

ISBN10: 0955808529
ISBN13: 9780955808524
Publisher: Woodhead Pub
Pages: 340
Weight: 1.45
Height: 1.04 Width: 6.41 Depth: 9.18
Language: English

Beginning with a history of gum, Formulation and production of chewing and bubble gum deals with gum formulations, shelf-life, mouthfeel, gumbase, bulk sweeteners, polyols, high-intensity sweeteners, flavourings, manufacturing techniques and panning.