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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
For Whom the Dinner Bell Tolls: The Role and Function of Food and Drink in the Prose of Ernest Hemingway

For Whom the Dinner Bell Tolls: The Role and Function of Food and Drink in the Prose of Ernest Hemingway

Paperback

Literary Criticism

ISBN10: 1573091065
ISBN13: 9781573091060
Publisher: International Scholars Publications
Published: Feb 1 1997
Pages: 316
Weight: 0.91
Height: 0.73 Width: 5.50 Depth: 8.50
Language: English
Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality. Food and drink and their description contributed to Hemingway's attraction to myth and ritual and Rogal gives an insight into his great contribution to literature. The work contains appendices and graphs listing items of food and drink and where they appear in his fiction and non-fiction.

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Literary Criticism