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Foodscapes of the Anthropocene: Literary Perspectives from Asia

Foodscapes of the Anthropocene: Literary Perspectives from Asia

Hardcover

Series: Studies in Literature, Culture, and the Environment / Studien Zu Literatur, Kultur Und Umwelt, Book 13

Literary CriticismAnthropology

ISBN10: 3631847068
ISBN13: 9783631847060
Publisher: Peter Lang Gmbh, Internationaler Verlag Der W
Published: Feb 29 2024
Pages: 208
Weight: 0.88
Height: 0.50 Width: 5.83 Depth: 8.27
Language: English
One of the most important drivers of the Anthropocene was a radical shift in what and how people eat. Industrial agriculture and meat production, new ways of processing, packaging, and distributing food, and the globalization of culinary habits not only upended traditional lifeways around the world but also continue to play a key role in climate change, biodiversity loss, and various other processes that are transforming the Earth system - now rendering food production increasingly precarious. Nowhere have these changes been more dramatic or consequential than in Asia.

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Anthropology