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Foods

Foods

Paperback

Cookbooks GeneralAnthropology

ISBN10: 1138974471
ISBN13: 9781138974470
Publisher: Routledge
Published: Jan 27 2017
Pages: 520
Weight: 1.59
Height: 1.05 Width: 6.14 Depth: 9.21
Language: English

What is food? This volume, written by a doctor, contains all the ways in which the question might be answered. First published in 1883, and reissued because there is nothing quite like it today, this unique study was undertaken at a time when foreign produce and new foods were becoming more widely available, and rising living standards were making familiar foods more accessible to all, prompting an interest in their origins and their nutritive qualities as revealed by scientific research into their chemical composition, preparation and physiological effects.

8 different editions

Also available

Also from

Smith, Edward

Also in

Anthropology