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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Foods in Different Places

Foods in Different Places

Paperback

Series: Learning about Our Global Community

General Juvenile NonfictionHistory

Currently unavailable to order

ISBN10: 0778720152
ISBN13: 9780778720157
Publisher: Crabtree Pub
Published: Oct 10 2015
Pages: 24
Weight: 0.25
Height: 0.20 Width: 8.40 Depth: 9.40
Language: English
From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food. Teacher's guide available.

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