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Foods And Food Products

Foods And Food Products

Paperback

Technology & EngineeringAgricultureGeneral World History

ISBN10: 1279163992
ISBN13: 9781279163993
Publisher: Nabu Press
Published: Mar 30 2012
Pages: 60
Weight: 0.21
Height: 0.12 Width: 6.14 Depth: 9.21
Language: English

Foods And Food Products offers a detailed examination of food composition, analysis, and processing techniques. Authored by Edwin Fremont Ladd, R. E. Stallings, A. G. Nickles, and C. H. Kimberly, this comprehensive work delves into the scientific aspects of various foods, providing valuable insights into their chemical properties and manufacturing processes. It is an essential resource for students, researchers, and professionals in food science, agriculture, and related fields.

Also in

General World History