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Foods And Cookery And The Care Of The House (1921)

Foods And Cookery And The Care Of The House (1921)

Paperback

Cookbooks GeneralFiction AnthologiesGeneral Construction & Renovation

ISBN10: 1163895350
ISBN13: 9781163895351
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 208
Weight: 0.63
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
Foods And Cookery And The Care Of The House is a book written by Mary L. Matthews in 1921. The book provides a comprehensive guide to cooking and managing a household. It covers a wide range of topics related to food preparation, such as the principles of cooking, menu planning, and the use of kitchen utensils. The book also includes recipes for various dishes, including soups, meats, vegetables, and desserts. In addition to cooking, the book also covers the care and management of the house. It provides tips on cleaning and maintaining the home, including advice on laundry, ironing, and the care of household linens. The book also includes chapters on home decoration, entertaining guests, and etiquette.Foods And Cookery And The Care Of The House is a valuable resource for anyone interested in cooking and managing a household. It provides practical advice and tips that are still relevant today, over a century after the book was first published. The book is written in a clear and concise style, making it easy to understand and follow. It is a must-read for anyone who wants to improve their cooking skills and manage their home more effectively.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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