• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Toxicology

Food Toxicology

Hardcover

Medical ReferenceTechnology & EngineeringGeneral Science

ISBN10: 1498708749
ISBN13: 9781498708746
Publisher: CRC Press
Published: Dec 1 2016
Pages: 584
Weight: 2.55
Height: 1.40 Width: 7.00 Depth: 10.10
Language: English

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety.

Also in

General Science