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Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and Contesting Knowledge
Paperback
Series: Routledge Studies in Food, Society and the Environment
AgricultureEnvironmental StudiesZoology
ISBN13: 9781138955363
Publisher: Routledge
Published: Nov 2 2017
Pages: 338
Weight: 0.60
Height: 0.80 Width: 6.00 Depth: 9.00
Language: English
Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
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