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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Sanitation for the Supervisor (FM 8-34)

Food Sanitation for the Supervisor (FM 8-34)

Paperback

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ISBN10: 1480125873
ISBN13: 9781480125872
Publisher: Createspace
Published: Oct 16 2012
Pages: 70
Weight: 0.41
Height: 0.14 Width: 8.50 Depth: 11.02
Language: English
This manual, Food Sanitation for the Supervisor, is for the use of supervisors of food sanitation. It tells the food service supervisor-Why food sanitation is important; Why some foods spoil; Why some foods are potentially hazardous; How germs (microorganisms) contaminate foods; How people get sick from food; and What the supervisor can do to stop foodborne illness.

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